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Old Fashioned Egg Custard
Old Fashioned Custard is a treat that involves eggs and milk but with a vanilla and nutmeg hit.
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Course:
Dessert, Sauce
Cuisine:
British
Keyword:
Dessert, Eggs
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
Servings:
6
people
Calories:
195
kcal
Cook Mode
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Ingredients
Metric
Imperial
4
large
eggs
2/3
cup
sugar
160 ml
1/2
tsp
Salt
2 ml
4
cups
milk
scalded, 1 L
1
tsp
vanilla extract
5 ml
nutmeg
Instructions
In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined.
Whisk in the milk, vanilla, and nutmeg and blend thoroughly.
Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of a knife inserted in the center comes out clean.
Refrigerate for at least 2 hours and serve chilled.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
256
mg
|
Potassium:
229
mg
|
Sugar:
35
g