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Brandy Butter
This brandy butter recipes works so well not only at Christmas but anytime of the year spread on desserts and a decent steak.
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Course:
Toppings
Cuisine:
British
Keyword:
Alcohol, Dips/Spreads
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
12
portions
Calories:
205
kcal
Cook Mode
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Ingredients
Metric
Imperial
1/2
cup
butter
room temperature
2
cups
sugar
sifted powdered
1/4
tsp
Salt
3
tbsp
brandy
rum, or whiskey
Instructions
Beat the butter until smooth.
Beat in the remaining ingredients until smooth.
Refrigerate until ready to use.
Serve at room temperature
Enjoy
Nutrition
Calories:
205
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
116
mg
|
Potassium:
3
mg
|
Sugar:
33
g
|
Vitamin A:
236
IU
|
Calcium:
3
mg
|
Iron:
1
mg