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Cheesy Scalloped Potatoes
Lovely simple potato and cheese recipe that is easy to prepare and very popular dish to return home to.
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Course:
Side Dish
Cuisine:
American
Keyword:
Cheddar, Cheese, Cheesy Scalloped Potatoes, Dairy, Vegetables, Vegetarian
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
Servings:
6
people
Calories:
305
kcal
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Ingredients
Metric
Imperial
6
medium
potatoes
peeled and sliced
1
cup
cheddar cheese
grated
1
medium
onion
sliced
13
oz
evaporated milk
can
1/4
cup
all-purpose flour
1/4
cup
celery leaves
chopped
2
tbsp
butter
melted
1/2
tsp
paprika
1
pinch
Salt
to taste
1
pinch
ground pepper
to taste
Instructions
Layer the potatoes and onions in a lightly greased slow cooker.
6 medium potatoes,
1 medium onion
Combine the remaining ingredients in an electric blender or food processor and process until smooth.
1 cup cheddar cheese,
13 oz evaporated milk,
1/4 cup all-purpose flour,
1/4 cup celery leaves,
2 tbsp butter,
1/2 tsp paprika,
1 pinch Salt,
1 pinch ground pepper
Pour over the potato mixture and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the potatoes are tender.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
8
g
|
Protein:
16
g
|
Fat:
23
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
76
mg
|
Sodium:
364
mg
|
Potassium:
183
mg
|
Fiber:
0.3
g
|
Sugar:
4
g