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Honey and Orange Carrots
I often add a little sprinkle of fresh rosemary when baking these carrots with a lamb dish.
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Course:
Side Dish
Cuisine:
American
Keyword:
Vegetables, Vegetarian
Prep Time:
3
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
3
minutes
minutes
Servings:
4
people
Calories:
125
kcal
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Ingredients
Metric
Imperial
1
lb
carrots
baby or Chanterey
2
tbsp
honey
1/2
cup
orange juice
1
tbsp
butter
melted
1
tsp
ground ginger
1
tsp
orange zest
grated
salt
to taste
parsley
fresh garnish chopped
ground pepper
to taste
Instructions
Place the carrots in the slow cooker.
Combine the remaining ingredients except the parsley in a small bowl and stir to combine.
Pour over the carrots and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the carrots are tender.
Garnish with chopped parsley.
Notes
I often add a little sprinkle of fresh rosemary when baking these carrots with a lamb dish.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
8
mg
|
Sodium:
83
mg
|
Potassium:
66
mg
|
Fiber:
3
g
|
Sugar:
18
g