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Carrot and Orange Bisque
A simple yet amazingly tasty bisque that is ideal as a starter, snack and treat. Serve with bread for a filling meal.
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Course:
Soup
Cuisine:
American
Keyword:
Fruit, Soup
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
10
minutes
minutes
Servings:
4
people
Calories:
212
kcal
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Ingredients
Metric
Imperial
2
lbs
carrots
coarsely chopped, 900 g
1
large
orange
Juice and zest only
6
cups
chicken stock
1-1.5 L
1
medium
onion
finely chopped
1/2
cup
heavy cream
125 ml
salt
to taste
ground pepper
to taste
Instructions
Combine all ingredients except the cream in the slow cooker and cook covered on low heat for 10 to 12 hours, or on high heat for 4 to 6 hours.
Puree the soup in an electric blender or food processor.
Stir in the cream.
Serve immediately
Nutrition
Calories:
212
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
829
mg
|
Potassium:
747
mg
|
Fiber:
6
g
|
Sugar:
10
g