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Indonesian Fried Noodles - Mie Goreng
Superbly flavoured and textured side dish that has also been a main dish at my table.
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Course:
Main Dish
Cuisine:
Malaysian
Keyword:
Chili, Noodles, Pork, Seafood, Shrimp, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
people
Calories:
530
kcal
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Ingredients
Metric
Imperial
1
lb
Chinese mein noodles
4
tbsp
peanut oil
1
medium
onion
finely chopped
4
cloves
garlic
finely chopped
2
large
red chile peppers
seeded and diced, to taste
2
large
pork chops
de-bone, dice
1/2
lb
Shrimp
3
ribs
celery
finely sliced
1
cup
bok choi
finely sliced
3
tbsp
soy sauce
to taste
salt
to taste
ground pepper
to taste
For the garnish:
Fried onion flakes
recipe follows
4
large
spring onions
finely sliced
1
large
cucumber
thinly sliced
Instructions
Cook the noodles according to package directions until 'al dente', or firm to the tooth.
1 lb Chinese mein noodles
Drain and immediately rinse under cold water to stop the cooking.
Set aside.
Heat the peanut oil in a wok or large skillet over high heat and fry the onion, garlic, and chile pepper until the onion is soft and golden.
4 tbsp peanut oil,
1 medium onion,
4 cloves garlic,
2 large red chile peppers
Add the pork and the shrimp and stir until cooked through.
2 large pork chops,
1/2 lb Shrimp
Add the celery, bok choy, salt, and pepper, and stir for a minute or two.
3 ribs celery,
1 cup bok choi,
salt,
ground pepper
You want the vegetables to be hot but crisp.
Add the cooked noodles and continue stirring until the noodles are heated through.
Add the soy sauce and pile onto a serving dish.
3 tbsp soy sauce
Sprinkle with the fried onion flakes and scallions, and decorate the edge of the plate with the sliced cucumber.
Fried onion flakes,
4 large spring onions,
1 large cucumber
Serve immediately.
Notes
This is divine. I can eat this every day it is that good,
Nutrition
Calories:
530
kcal
|
Carbohydrates:
46
g
|
Protein:
16
g
|
Fat:
33
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
73
mg
|
Sodium:
860
mg
|
Potassium:
215
mg
|
Fiber:
4
g
|
Sugar:
1
g