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Beef Goulash Soup
Beef Goulash Soup is a dish that is always welcome on a cold evening. The warmth of this dish will make you have at least seconds if not thirds.
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Course:
Main Dish, Soup
Cuisine:
Hungarian
Keyword:
Beef, Herbs, Soup, Vegetables
Prep Time:
15
minutes
minutes
Cook Time:
10
hours
hours
Total Time:
10
hours
hours
15
minutes
minutes
Servings:
6
people
Calories:
429
kcal
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Ingredients
Metric
Imperial
2
lbs
stewing beef
cut into 1-inch/2 cm cubes
3
cups
beef stock
1/4
cup
all-purpose flour
1
tbsp
vegetable oil
1
cup
tomato sauce
2
large
onions
chopped
2
large
carrots
diced
2
ribs
celery
chopped
2
medium
potatoes
peeled and diced
1
tbsp
paprika
1
tsp
dried thyme
1
whole
bay leaf
salt
to taste
ground pepper
to taste
Instructions
Combine the flour, paprika, thyme, salt, and pepper in a plastic bag.
1/4 cup all-purpose flour,
1 tbsp paprika,
1 tsp dried thyme,
salt
Add the beef to the flour mixture and toss to coat.
2 lbs stewing beef
Heat the oil in a large skillet over moderate heat and brown the beef on all sides.
1 tbsp vegetable oil
Transfer the beef to the slow cooker with a slotted spoon.
Add the remaining ingredients and cook covered on low heat for 8 to 10 hours.
3 cups beef stock,
1 cup tomato sauce,
2 large onions,
2 large carrots,
2 ribs celery,
2 medium potatoes,
1 whole bay leaf,
ground pepper
Remove the bay leaf before serving.
Nutrition
Calories:
429
kcal
|
Carbohydrates:
13
g
|
Protein:
28
g
|
Fat:
30
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
100
mg
|
Sodium:
641
mg
|
Potassium:
237
mg
|
Fiber:
2
g
|
Sugar:
2
g