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Lobster Newburg
This is a dish that deserves respect. The boiled lobster with the hit of paprika and nutmeg and served with eggs and cream is going to result in a superb dish.
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Course:
Main Dish
Cuisine:
American
Keyword:
Alcohol, Dairy, Lobster, Sauce, Seafood, Spice
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
346
kcal
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Ingredients
Metric
Imperial
4
tbsp
butter
60 ml
2
cups
lobster meat
boiled & diced
1/4
cup
dry sherry
1/2
tsp
paprika
2 ml
1/4
tsp
nutmeg
1 ml
3
large
egg yolks
1
cup
cream
250 ml
salt
to taste
ground black pepper
to taste
Instructions
Melt the butter in a saucepan over low heat.
Add the lobster meat and cook for 2 or 3 minutes, stirring frequently.
Add the sherry, paprika, and nutmeg, and cook an additional 2 minutes.
Beat the egg yolks and the cream together and add them to the pot.
Heat until thickened, stirring constantly, and DO NOT BOIL.
Nutrition
Calories:
346
kcal
|
Carbohydrates:
7
g
|
Protein:
28
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
293
mg
|
Sodium:
1037
mg
|
Potassium:
511
mg
|
Fiber:
0.1
g
|
Sugar:
1
g