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She Crab Soup
One of those warming soups that hits the spot everytime.
4.52
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Course:
Soup
Cuisine:
American
Keyword:
Seafood, Soup
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
368
kcal
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Ingredients
Metric
Imperial
2
cups
crab meat
(and eggs), 500 ml
1/2
cup
heavy cream
125 ml
1
tbsp
butter
15 ml
1
tbsp
all-purpose flour
15 ml
4
cups
milk
1 L
1/2
tsp
Worcestershire Sauce
2 ml
1/4
cup
dry Sherry
60 ml,
Paprika
garnish
Salt
to taste
ground pepper
to taste
Instructions
Heat the butter in a saucepan over moderate heat and stir in the flour.
Cook for 2 to 3 minutes and add the milk and cream, stirring to incorporate the flour mixture.
Add the crab meat, Worcestershire sauce, mace, salt, and pepper, and bring to a simmer over low heat, stirring frequently.
Stir in the optional sherry immediately before serving and garnish with a sprinkle of paprika.
Notes
The female crab with the eggs makes this soup so tasty you will be asking for seconds, thirds and more!!!
Nutrition
Calories:
368
kcal
|
Carbohydrates:
16
g
|
Protein:
23
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
146
mg
|
Sodium:
852
mg
|
Potassium:
388
mg
|
Fiber:
0.1
g
|
Sugar:
14
g