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Braised Lettuce with Peas and Lemon
A surprisingly full of flavour recipe that is warm, tasty and totally aromatic.
4.83
from
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Course:
Side Dish
Cuisine:
French
Keyword:
Vegetarian
Prep Time:
3
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
4
people
Calories:
126
kcal
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Ingredients
Metric
Imperial
1
firm
Lettuce
quartered - romaine are best
2
cups
Frozen Peas
thawed
2
large
shallots
finely chopped
1
cup
chicken broth
1
tbsp
olive oil
1/2
tsp
dried thyme
1/2
tsp
sugar
1
tsp
lemon zest
grated
salt
to taste
ground pepper
to taste
Instructions
Heat the oil in a large skillet over moderate heat.
1 tbsp olive oil
Saute the shallots until tender, about 5 minutes.
2 large shallots
Add the lettuce, chicken broth, thyme and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
1 firm Lettuce,
1 cup chicken broth,
1/2 tsp dried thyme,
1/2 tsp sugar
Add the peas and cook an additional 5 minutes.
2 cups Frozen Peas
Add the lemon zest, salt, and pepper.
1 tsp lemon zest,
salt,
ground pepper
Serve immediately.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
134
mg
|
Potassium:
182
mg
|
Fiber:
5
g
|
Sugar:
7
g