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Balsamic Eggplant
Eggplant grilled after marinating in superb sauce. A truly brilliant vegetarian dish.
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Course:
Side Dish
Cuisine:
French, Italian
Keyword:
Herbs, Vegetables, Vegetarian
Cook Time:
40
minutes
minutes
Total Time:
4
hours
hours
40
minutes
minutes
Servings:
4
people
Calories:
427
kcal
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Ingredients
Metric
Imperial
1
large
eggplant
5 mm slices
1
cup
balsamic vinegar
1/2
cup
olive oil
1/2
cup
sugar
1
tbsp
parsley
chop
1
tbsp
chives
chop
1
clove
garlic
diced
Salt
Instructions
Sprinkle the eggplant slices with salt and drain in a colander for 30 minutes.
1 large eggplant,
Salt
Rinse and pat dry.
Combine the remaining ingredients in a large non-reactive bowl and add the eggplant slices, tossing to coat well.
1 cup balsamic vinegar,
1/2 cup olive oil,
1/2 cup sugar,
1 tbsp parsley,
1 tbsp chives,
1 clove garlic
Marinate refrigerated for 4 hours or overnight.
Grill over moderate heat for 5 minutes on each side.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
40
g
|
Protein:
0.3
g
|
Fat:
30
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
22
g
|
Sodium:
6
mg
|
Potassium:
66
mg
|
Fiber:
0.1
g
|
Sugar:
39
g