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Fried Onion Flakes
You can also make fried onion flakes pan deep frying thinly cut shallots.
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Course:
Side Dish
Cuisine:
British
Keyword:
Vegetables
Cook Time:
7
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
2
People
Calories:
24
kcal
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Ingredients
Metric
Imperial
1/4
cup
dried onion flakes
1
tbsp
vegetable oil
Instructions
Saute the dried onion flakes in a dry saute pan over moderate heat, stirring frequently, just until they become aromatic and have turned a light golden brown.
These may be kept indefinitely in an airtight container.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
18
mg
|
Iron:
1
mg