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Oriental Meatballs
Simple ingredients creating an amazing flavour in the slow cooker. These are superb.
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Course:
Main Dish
Cuisine:
Chinese
Keyword:
Breadcrumbs, Eggs, Nuts, Pork, Vegetables
Prep Time:
15
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
15
minutes
minutes
Servings:
4
people
Calories:
672
kcal
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Ingredients
Metric
Imperial
The meatballs:
1
lb
ground pork
1/2
cup
bread crumbs
3
cloves
garlic
finely chopped
1
large
eggs
lightly beaten
1
large
scallions
spring onion/chopped
2
tbsp
Hoisin Sauce
The sauce:
3/4
cup
Hoisin Sauce
1
tbsp
ginger
chopped
4
cloves
garlic
finely chopped
3/4
cup
redcurrant jelly
1
tbsp
lemon juice
2
tsp
sesame seeds
toasted
Instructions
Combine all ingredients for the meatballs, mixing thoroughly.
1 lb ground pork,
1/2 cup bread crumbs,
3 cloves garlic,
1 large eggs,
1 large scallions,
2 tbsp Hoisin Sauce
Form into 1-inch (2.5 cm) balls and place on a greased baking sheet.
Bake in a preheated 350F (180C) oven for 20 minutes.
Discard the drippings and transfer the meatballs to the slow cooker.
Combine the ingredients for the sauce in a bowl and mix well.
3/4 cup Hoisin Sauce,
1 tbsp ginger,
3/4 cup redcurrant jelly,
1 tbsp lemon juice,
4 cloves garlic
Pour over the meatballs and cook covered on high heat for 2 to 3 hours.
Serve sprinkled with sesame seeds.
2 tsp sesame seeds
Nutrition
Calories:
672
kcal
|
Carbohydrates:
75
g
|
Protein:
27
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
135
mg
|
Sodium:
1204
mg
|
Potassium:
489
mg
|
Fiber:
3
g
|
Sugar:
44
g