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Asparagus with Brie Sauce
Asparagus with Brie Sauce is a touch of class and style. A lovely way to start a meal.
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Course:
Sauce, Side Dish
Cuisine:
French
Keyword:
Cheese, Dairy, Nuts, Sauce, Vegetables, Vegetarian
Prep Time:
3
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
276
kcal
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Ingredients
Metric
Imperial
1
lb
asparagus
2
tbsp
butter
2
tbsp
flour
1
cup
milk
6
oz
brie cheese
ripe, rindless
1
pinch
salt
to taste
2
grate
nutmeg
grated
1
pinch
white pepper
to taste
Instructions
Boil or steam the asparagus until just tender and bright green.
1 lb asparagus
Meanwhile, melt the butter in a saucepan over moderate heat and stir in the flour.
2 tbsp butter,
2 tbsp flour
Cook for 2 minutes, then stir in the milk.
1 cup milk
Bring to a boil, stirring frequently.
Cut the rindless cheese into pieces and add to the sauce, stirring until melted.
6 oz brie cheese
Season with salt, white pepper, and nutmeg.
1 pinch salt,
2 grate nutmeg,
1 pinch white pepper
Spoon the sauce over the cooked asparagus.
Serve immediately.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
13
g
|
Protein:
14
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
63
mg
|
Sodium:
340
mg
|
Potassium:
388
mg
|
Fiber:
3
g
|
Sugar:
5
g