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Basil and Walnut Dip
Serve with pitta bread for an excellent appetiser.
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Course:
Dips and Spreads
Cuisine:
American
Keyword:
Dips/Spreads, Nuts
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Calories:
849
kcal
Cook Mode
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Ingredients
Metric
Imperial
1/2
cup
basil
125 ml, chop
1/4
cup
walnuts
60 ml, chop
2
tbsp
Parmesan
30 ml, grated
8
oz
cream cheese
225 g
1
large
shallot
finely chopped
1
tbsp
red wine
15 ml
1
tsp
horseradish
5 ml
salt
Instructions
Combine all ingredients except the walnuts in a food processor and process until smooth.
Stir in the walnuts.
Serve with raw vegetables for dipping.
Nutrition
Calories:
849
kcal
|
Carbohydrates:
30
g
|
Protein:
54
g
|
Fat:
56
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
28
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
99
mg
|
Sodium:
1966
mg
|
Potassium:
827
mg
|
Fiber:
8
g
|
Sugar:
18
g