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Horseradish Sauce
A simple sauce that turns a beef sandwich into an amazing beef sandwich.
4.79
from
32
votes
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Course:
Dips and Spreads, Sauce
Cuisine:
British
Keyword:
Sauce
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cups
Calories:
503
kcal
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Ingredients
1
cup
sour cream
250 ml
3
tbsp
horseradish
or to taste, 45 ml
1
tbsp
Dijon mustard
15 ml
1
pinch
salt
to taste
1
pinch
ground pepper
to taste
Instructions
Combine all ingredients and mix thoroughly.
Place in the refrigerator for at least 1 hour before serving.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
17
g
|
Protein:
9
g
|
Fat:
41
g
|
Saturated Fat:
28
g
|
Cholesterol:
158
mg
|
Sodium:
503
mg
|
Sugar:
8
g