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Lemon Ginger Muffins
Have a normal muffin and pimp it up to a Lemon Ginger Muffin. These taste amazing and are so easy to cook.
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Course:
Breakfast, Brunch, Snacks
Cuisine:
American
Keyword:
Bread, Dairy, Eggs, Lemon, Lemon Ginger Muffins, Spice
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
muffins
Calories:
308
kcal
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Ingredients
Metric
Imperial
1
cup
sugar
2
tbsp
ginger
chopped
1
whole
lemon
zest only
8
tbsp
unsalted butter
2
large
eggs
1
cup
buttermilk
yogurt
2
cups
flour
all purpose
1
tsp
baking soda
Instructions
Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
1 cup sugar,
2 tbsp ginger,
1 whole lemon
Add the butter and process until creamy and smooth.
8 tbsp unsalted butter
Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
2 large eggs
Sieve the flour and baking soda to remove any lumps.
2 cups flour,
1 tsp baking soda
Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
1 cup buttermilk
Pour into greased and floured muffin pans and bake in a preheated 400F (200C) oven for 20 to 25 minutes.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
51
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
56
mg
|
Sodium:
199
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
21
g