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Grilled Kippered Herring
One of my favourites served with scrambled or poached eggs with warm toast. So many recipes to try.
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Course:
Breakfast, Brunch, Main Dish
Cuisine:
French
Keyword:
Seafood
Prep Time:
3
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
4
people
Calories:
50
kcal
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Ingredients
Metric
Imperial
8
smoked
herring kippers
2
tbsp
butter
30 ml
1
whole
lemon
juice only
ground pepper
to taste
Instructions
Place the kippers skin side down on a hot grill or griddle and dot with butter.
Cook 4 to 5 minutes, without turning, until very hot.
Season with pepper and lemon juice.
Best served with scrambled eggs and warm toast.
Nutrition
Calories:
50
kcal
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
45
mg