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Carpaccio
Classic Italian recipe that is simple but flavoursome. This recipe is easy but impressive at a dinner party.
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Course:
Starter
Cuisine:
Italian
Keyword:
Beef, Cheese, Parmesan, Vegetables
Prep Time:
10
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
4
people
Calories:
98
kcal
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Ingredients
Metric
Imperial
1/2
lb
beef fillet
filet mignon
3
tbsp
capers
drained
3
tbsp
scallion
finely chopped
1
bunch
arugala
30
g
Parmesan
shaved
1
large
lemon
wedges
1
pinch
Salt
to taste
1
pinch
ground pepper
to taste
Extra-virgin olive oil
to taste
Instructions
Wrap the beef tightly in plastic wrap and place in the freezer until very firm and almost frozen, about 1 hour.
1/2 lb beef fillet
Slice as thinly as possible with a very sharp knife.
The slices should be almost transparent, so flatten them by pounding them gently if you aren't able to slice them thinly enough.
Arrange the slices on serving plates and drizzle lightly with olive oil.
Extra-virgin olive oil
Add the arugula on the beef.
1 bunch arugala
Season with salt and pepper and add capers, chopped onion, or Parmesan curls if desired.
3 tbsp capers,
3 tbsp scallion,
1 pinch Salt,
1 pinch ground pepper,
30 g Parmesan
Serve with lemon wedges.
1 large lemon
Notes
Classic Italian recipe that is simple but flavoursome.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
36
mg
|
Sodium:
558
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
0.3
g