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Gingerbread Pancakes
These pancakes are lightly spiced with cinnamon and ginger and the dunking of molasses make these an ideal Christmas pancake
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Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Cake
Prep Time:
3
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
8
pancakes
Calories:
234
kcal
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Ingredients
Metric
Imperial
1 1/3
cup
all-purpose flour
330 ml
1
tsp
ground cinnamon
5 ml
1
tsp
baking powder
5 ml
1/2
tsp
ginger
2 ml, ground
1/4
tsp
baking soda
1 ml
1/4
tsp
Salt
1 ml
1
large
eggs
1 1/4
cups
milk
310 ml
1/4
cup
molasses
60 ml
3
tbsp
vegetable oil
45 ml
Instructions
Combine the dry ingredients in a mixing bowl.
In a separate bowl beat together the egg and milk.
Beat in the molasses and oil and stir into the dry mixture, stirring just until combined-the batter should be slightly lumpy.
Using a 1/4 cup (60 ml) measure, drop onto a hot, lightly greased griddle or skillet.
Turn when bubbles form on the surface and the edges are golden brown.
Notes
One word - Delicious
Nutrition
Calories:
234
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
199
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
6
g