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Fresh Corn Fritters
These are a lovely alternative to potato fritter and chips.
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Course:
Breakfast, Brunch, Side Dish
Cuisine:
American
Keyword:
Fry, Vegetables
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
13
kcal
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Ingredients
Metric
Imperial
6
large
sweet corn
husked
3
large
egg whites
stiffly whipped
salt
to taste
ground black pepper
to taste
Instructions
Cut the corn kernels from the cobs, scraping the cobs and reserving as much of the liquid as possible.
6 large sweet corn
Fold the kernels and liquid into the egg whites and add the salt and pepper.
3 large egg whites,
salt,
ground black pepper
Drop by tablespoonfuls on a lightly greased griddle or non-stick skillet over moderate heat.
Cook for about 2 minutes on each side, until golden brown.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
0.2
g
|
Protein:
3
g
|
Fat:
0.04
g
|
Sodium:
41
mg
|
Potassium:
41
mg
|
Sugar:
0.2
g