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Chinese Soft Fried Noodles
A very simple recipe with four ingredients that makes a refreshing dish with the crunch of fried scallions.
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Course:
Side Dish
Cuisine:
Chinese
Keyword:
Noodles, Stir Fry, Vegetables
Prep Time:
3
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
1
hour
hour
13
minutes
minutes
Servings:
4
people
Calories:
262
kcal
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Ingredients
Metric
Imperial
1
lb
noodles
cooked
2
tbsp
peanut oil
2
tbsp
sesame oil
3
large
scallions
Instructions
Spread the cooked and drained noodles on a large baking sheet and allow them to dry at room temperature for 30 to 60 minutes.
1 lb noodles
Heat the oils in a large non-stick skillet over high heat until the oils are very hot.
2 tbsp peanut oil,
2 tbsp sesame oil
Add a handful of noodles and fry until golden brown on the bottom.
Turn the noodles and brown on the other side.
Repeat with remaining noodles, adding more oil if necessary and making sure it is very hot before adding more noodles.
Garnish with sliced scallions.
3 large scallions
Nutrition
Calories:
262
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
36
mg
|
Sodium:
182
mg
|
Potassium:
211
mg
|
Fiber:
5
g
|
Sugar:
1
g