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Seafood Dip
A lovely shrimp and crab dip that is ideal as a starter, dip and canape.
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Course:
Canapes, Dips and Spreads, Starter
Cuisine:
French
Keyword:
Crab, Dairy, Dips/Spreads, Seafood, Soft Cheese, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
4
people
Calories:
333
kcal
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Ingredients
Metric
Imperial
1
cup
crab meat
drained
1
cup
Shrimp
drained
3
large
scallions
chopped
4
cloves
garlic
finely chopped
8
oz
cream cheese
1/2
cup
mayonnaise
1/4
cup
tomato paste
Salt
to taste
ground pepper
to taste
Instructions
Blend all the ingredients together in a bowl and transfer to the slow cooker.
1 cup crab meat,
1 cup Shrimp,
3 large scallions,
4 cloves garlic,
8 oz cream cheese,
1/2 cup mayonnaise,
1/4 cup tomato paste,
Salt,
ground pepper
Cook covered on low heat for 2 to 3 hours.
Alternately, place in a covered baking dish and cook in a preheated 325F (165C) oven for 1 hour.
Serve with raw vegetables, crackers, or melba toast.
Nutrition
Calories:
333
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
69
mg
|
Sodium:
395
mg
|
Potassium:
277
mg
|
Fiber:
1
g
|
Sugar:
4
g