Ladle about 1 1/2 cups (375 ml) of the cooking liquid into a small pot and set aside.
Place the rice in the bottom of a large baking dish.
1 1/2 cup long grain rice
Transfer the chicken and vegetables to the baking dish and add the liquid from the skillet.
Bake tightly covered in a preheated 350F (180C) oven until the rice is cooked, about 30 minutes.
Meanwhile, heat the reserved liquid and add the lime juice and additional piri-piri sauce to taste.
1 tbsp lime juice
Serve the chicken and vegetables on top of the rice, and serve the additional sauce separately.
Notes
This is a classic Portuguese dish, popular wherever Portuguese people are to be found. The name comes from the chiles and traditional spice mixture of Angola, a former Portuguese colony