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Cheese Popovers
A simple cake that the children love. These are ideal for snacks, desserts and picnics.
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Course:
Breakfast, Brunch, Side Dish, Snacks
Cuisine:
American
Keyword:
Cake, Cheddar, Cheese, Dairy, Eggs, Gruyere, Spice
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
portions
Calories:
193
kcal
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Ingredients
Metric
Imperial
1
cup
milk
1
cup
all-purpose flour
1
tbsp
butter
melted
1/4
tsp
salt
2
large
eggs
free range
1/2
cup
cheddar
or Gruyere grated
cayenne pepper
to taste
Instructions
Have all ingredients at room temperature.
Combine the milk, flour, butter, and salt in a bowl and beat just until smooth.
1 cup milk,
1 cup all-purpose flour,
1 tbsp butter,
1/4 tsp salt
Add the eggs one at a time, beating as little as possible to incorporate.
2 large eggs
The batter should be thin, about the consistency of heavy cream.
Pour into generously greased muffin or popover tins, filling the cups no more than three-quarters full.
Sprinkle with grated cheese and optional cayenne.
1/2 cup cheddar,
cayenne pepper
Bake in a preheated 450F (220C) oven for 15 minutes.
Reduce the heat to 350F (180C) (do not open the oven door) and bake an additional 20 minutes.
To test for doneness, remove a popover and check to see that the sides are firm and golden brown.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
23
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
135
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
2
g