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Cheddar Cheese Scones
A lovely change to the standard scone. The cheese gives the scones an added taste that works so well.
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Course:
Breakfast, Brunch, Snacks
Cuisine:
British
Keyword:
Bread, Cheese, Dairy, Eggs
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
scones
Calories:
202
kcal
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Ingredients
Metric
Imperial
2
cups
all-purpose flour
1
tbsp
baking powder
1
tbsp
sugar
1/2
tsp
Salt
1/2
tsp
dry mustard
3
tbsp
butter
cut into small pieces, soft
3
oz
cheddar cheese
sharp/mature grated
1
large
eggs
free range
1/2
cup
milk
Instructions
Combine the dry ingredients in a mixing bowl and cut in the butter using a fork.
2 cups all-purpose flour,
1 tbsp baking powder,
1 tbsp sugar,
1/2 tsp Salt,
1/2 tsp dry mustard,
3 tbsp butter
Add the cheese, stirring just enough to incorporate.
3 oz cheddar cheese
Beat the egg and milk together and add to the flour mixture, stirring as little as possible.
1 large eggs,
1/2 cup milk
Turn out onto a floured surface and pat down to a thickness of about 1 1/2 inches (4 cm).
Cut into 2-inch (5 cm) rounds and place on a baking sheet.
Bake in a preheated 425 (220C) oven for 13 to 15 minutes, until golden brown.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
31
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
33
mg
|
Sodium:
303
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
2
g