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Chinese Five-Spice Chicken (Wu Hsiang Chi)
A marinade so rich in flavour you will wonder why you never cooked with it before.
4.67
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Course:
Main Dish
Cuisine:
Chinese
Keyword:
Chicken, Marinade, Nuts, Spice, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
3
hours
hours
10
minutes
minutes
Servings:
6
people
Calories:
351
kcal
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Ingredients
Metric
Imperial
3
lbs
chicken
pieces
1
medium
onion
finely chopped
3
cloves
garlic
finely chopped
1/3
cup
soy sauce
2
tbsp
peanut oil
or vegetable
1/2
tsp
ground ginger
1/4
tsp
ground cinnamon
1/4
tsp
anise seeds
crushed
1/4
tsp
nutmeg
1
pinch
ground cloves
Instructions
Place the chicken pieces in a large dish or plastic bag.
Mix the remaining ingredients and pour over the chicken.
Marinate refrigerated for 1 to 2 hours.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about 1 hour.
Notes
Fast, simple and very tasty. The perfect dish.
Nutrition
Calories:
351
kcal
|
Carbohydrates:
4
g
|
Protein:
60
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
162
mg
|
Sodium:
1011
mg
|
Potassium:
37
mg
|
Fiber:
0.2
g
|
Sugar:
0.3
g