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Chicken with Chickpeas and Almonds
A simple Turkish recipe that produces a succulent chicken and chickpea meal that goes down a treat,
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Course:
Main Dish
Cuisine:
Turkish
Keyword:
Chicken, Nuts, Spice, Stock
Prep Time:
5
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
people
Calories:
178
kcal
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Ingredients
Metric
Imperial
6
large
chicken breast
halves skinless
2
large
onions
finely chopped
1
whole
cinnamon stick
2
cups
chicken stock
15
oz
chickpeas
drained
1/2
cup
blanched almonds
1/2
tsp
saffron
salt
to taste
ground pepper
to taste
parsley
chopped
Instructions
Combine all ingredients except the parsley in a pot and bring to a boil over high heat.
6 large chicken breast,
2 large onions,
1 whole cinnamon stick,
2 cups chicken stock,
15 oz chickpeas,
1/2 cup blanched almonds,
1/2 tsp saffron,
salt,
ground pepper
Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
Serve garnished with chopped parsley.
parsley
Nutrition
Calories:
178
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Sodium:
263
mg
|
Potassium:
136
mg
|
Fiber:
4
g
|
Sugar:
1
g