Stir in the black beans and chicken, return to a boil, and remove from the heat.
15 oz black beans, 6 large chicken breast
Layer 1/3 of the mixture into a lightly greased baking dish.
Top with 4 tortillas and 1/4 (about 1 cup, 250 ml) of the cheese.
8 large corn tortillas
Repeat, finishing with a layer of the bean mixture.
You should have about half the cheese remaining.
1 lb Monterey Jack cheese
Bake covered in a preheated 350F (180C) oven for 40 minutes.
Sprinkle with remaining cheese and bake uncovered until bubbly, about 10 minutes.
1 lb Monterey Jack cheese
Garnish as desired.
Notes
There are so many garnishes to include with this recipe but these are my favourites:- sour cream, sliced avocado, chopped scallions, chopped black olives, salsa