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Apple Galette
French version of the classic apple pie
4.87
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Course:
Breakfast, Dessert, Snacks
Cuisine:
French
Keyword:
Apple, Cake, Dairy, Dessert, Fruit, Herbs, Pastry
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
slices
Calories:
132
kcal
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Ingredients
Metric
Imperial
1
tsp
olive oil
4
tbsp
butter
chilled/diced
1
cup
all-purpose flour
1/4
tsp
salt
5
tbsp
ice water
2
large
baking apples
peeled, cored, and sliced very thin
2
tbsp
honey
1
tbsp
lemon juice
1/2
tsp
thyme leaves
Instructions
Brush the olive oil onto a cookie sheet with no sides, or on the bottom of a jelly roll pan.
1 tsp olive oil
Combine the butter, flour, and salt in a food processor and pulse until a coarse meal is formed.
4 tbsp butter,
1 cup all-purpose flour,
1/4 tsp salt
Add the water and process until the dough forms a ball.
5 tbsp ice water
Form the dough into a thick, flat disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Roll out the dough directly on the oiled cookie sheet, forming a circle about 14 inches (35 cm) in diameter.
Combine the apples, honey, lemon juice, and thyme in a bowl and toss to combine well.
2 large baking apples,
2 tbsp honey,
1 tbsp lemon juice,
1/2 tsp thyme leaves
Arrange the apple slices on the pastry, leaving a 1 to 2 inch (3 to 5 cm) border all around.
Fold the border over the apples to form a rustic crust.
Pour any remaining honey-lemon juice mixture over the apples.
Bake in a preheated 400F (200C) oven for about 1 hour, until the crust is golden brown and the apples are tender.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
116
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
4
g