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Chicken Soup with Matzos
A lovely Jewish recipe that only has 5 ingredients.
4.63
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Course:
Soup, Starter
Cuisine:
Jewish
Keyword:
Chicken, Eggs, Soup, Spice, Stock
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
people
Calories:
51
kcal
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Ingredients
Metric
Imperial
8
cups
chicken stock
fresh or canned
3
whole
matzos
cut into small pieces
4
large
egg yolks
1
tsp
cinnamon
Instructions
Add the matzos to the chicken stock and bring to a boil over high heat.
8 cups chicken stock,
3 whole matzos
Reduce the heat and simmer 15 minutes.
Remove the stock from the heat. In a small bowl mix the egg yolks and the cinnamon.
4 large egg yolks,
1 tsp cinnamon
Add about 1 cup (250 ml) of the soup to the egg mixture a little at a time, stirring constantly.
Pour the egg mixture into the soup, stirring until slightly thickened.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
140
mg
|
Sodium:
592
mg
|
Potassium:
15
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g