Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Ham, Potato and Leek Casserole
Ham, Potato and Leek Casserole is a simple dish that is so welcome on colder evenings when you need a lovely warmth.
4.56
from
81
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
British
Keyword:
Casserole, Ham, Vegetables
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
4
people
Calories:
235
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
5
large
russet potatoes
peeled and sliced
2
large
leeks
chopped
2
oz
pimientos
drained/chopped, 56 g
1/4
cup
all-purpose flour
60 ml
12
oz
cooked ham
340 g, sliced
1 1/2
cups
chicken stock
375 ml, or milk
3
tbsp
butter
45 ml
salt
to taste
ground pepper
to taste
Instructions
Place one third of the potatoes in a greased 3-quart casserole or baking dish.
Sprinkle with one third of the leeks, pimientos, and flour.
Add half the ham.
Repeat, and finish with a layer of leeks, pimientos, and flour.
Season with salt and pepper - remember, the ham may be salty - and pour the milk over all.
Dot with butter and bake covered in a preheated 350F (180C) oven for 30 minutes.
Remove the cover and bake until the potatoes are tender and the liquid has thickened, 30 to 40 minutes.
Let stand for 10 minutes before serving.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
15
g
|
Protein:
19
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
68
mg
|
Sodium:
990
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
4
g