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Jamaican Jerk Chicken
Spicy kick of the famous Jamaican Jerk Chicken. This is gorgeous.
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Course:
Main Dish
Cuisine:
Caribean
Keyword:
Chicken, Marinade, Spice, Vegetables
Cook Time:
45
minutes
minutes
Marinade:
12
hours
hours
Total Time:
12
hours
hours
45
minutes
minutes
Servings:
6
people
Calories:
378
kcal
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Ingredients
Metric
Imperial
3
lbs
chicken pieces
1400 g
4
large
scallions
1
large
habanero chile
deseed
3
tbsp
vegetable oil
45 ml
3
tbsp
lime juice
45 ml
4
cloves
garlic
2
tsp
dried thyme
10 ml
2
tsp
ground allspice
10 ml
Salt
to taste
ground pepper
to taste
Instructions
Combine the ingredients for the jerk seasoning in an electric blender or food processor and process until smooth.
Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight.
Grill skin side up over indirect heat until the juices run clear, 30 to 40 minutes.
Turn and place the pieces skin side down directly over hot coals for 5 minutes to crisp the skin.
Notes
Sticky, tangy, chicken. Who needs anything else!!
Nutrition
Calories:
378
kcal
|
Carbohydrates:
7
g
|
Protein:
60
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
162
mg
|
Sodium:
275
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
1
g