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Satay Sauce - Katjang Sauce
Satay Sauce - Katjang Sauce is a recipe every cook should have in their larder. It is easy to make, tastes divine and goes with nearly everything.
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Course:
Sauce
Cuisine:
Malaysian
Keyword:
Nuts, Sauce
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
portions
Calories:
78
kcal
Cook Mode
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Ingredients
Metric
Imperial
1/2
tbsp
peanut oil
1
clove
garlic
crushed
1
small
onion
finely chopped
1
small
red chilli
finely chopped
1
tsp
dried chilli flakes
1
tbsp
brown sugar
1
tsp
sweet soy sauce
2
tbsp
peanut butter
crunchy
1
can
coconut milk
Instructions
Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.
Add the sugar and stir until slightly caramelised.
Add the soy sauce and peanut butter and stir through.
Add a little coconut milk at a time until you achieve your desired consistency.
Tastes best served immediately but also refrigerates and re-heats very well.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.004
g
|
Cholesterol:
0.2
mg
|
Sodium:
108
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
5
g