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Creamy Tuna Dip
This is so fast to produce and gets eaten so quickly. Lovely tuna dip that is lovely on crackers, French bread and crisps etc.
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Course:
Dips and Spreads
Cuisine:
British
Keyword:
Dairy, Dips/Spreads, Seafood
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
People
Calories:
123
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
6
oz
tuna
drained, 170 g
3/4
cup
sour cream
180 ml
2
tbsp
parsley
chopped, 30 ml
1
tbsp
horseradish sauce
15 ml
1
tsp
Worcestershire sauce
5 ml
salt
to taste
ground pepper
to taste
Instructions
Combine all the ingredients in a bowl and stir to combine thoroughly.
Serve chilled with chips, crackers, pita bread, or raw vegetables for dipping.
Notes
Notes:
The parsley can be substituted for Chives or Dill
Nutrition
Calories:
123
kcal
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
38
mg
|
Sodium:
171
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
463
IU
|
Vitamin C:
4
mg
|
Calcium:
61
mg
|
Iron:
1
mg