Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Lamb Souvlaki
The Greek version of a kebab. The lamb, white wine and subtle herbs makes these kebabs delicate to eat but robust in flavour.
4.73
from
37
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
Greek
Keyword:
Alcohol, Herbs, Lamb, Lemon, Marinade
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
12
hours
hours
25
minutes
minutes
Servings:
6
people
Calories:
296
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
1
lbs
leg of lamb
cut into 4 cm cubes
1/2
cup
olive oil
1/2
cup
white wine
1
whole
lemon
juice only
2
tsp
dried oregano
3
leaves
bay
torn
Salt
Instructions
Place the meat in a large non-reactive bowl or plastic bag.
1 lbs leg of lamb
Combine the remaining ingredients in a separate bowl and pour the mixture over the meat.
1/2 cup olive oil,
1/2 cup white wine,
1 whole lemon,
2 tsp dried oregano,
3 leaves bay,
Salt
Toss to coat the meat and marinate in the refrigerator for 12 to 24 hours.
Remove the meat from the marinade and thread on metal skewers.
Cook over hot coals or under the broiler, turning and basting with the marinade frequently, until cooked to taste, about 15 minutes.
Serve immediately
Notes
Classic Greek recipe that is always a winner. The marinade can be used on other meats as well for variety.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
2
g
|
Protein:
16
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
16
g
|
Cholesterol:
50
mg
|
Sodium:
49
mg
|
Potassium:
257
mg
|
Fiber:
1
g
|
Sugar:
0.3
g