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Banana Layer Cake
A sweet cake that my children love. Using mashed bananas creates a smooth texture.
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Course:
Brunch, Side Dish, Snacks
Cuisine:
American
Keyword:
Bake, Banana, Banana Layer Cake, Cake, Dairy, Eggs, Fruit
Prep Time:
5
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
10
slices
Calories:
554
kcal
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Ingredients
Metric
Imperial
2
cup
flour
2
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
1 1/4
cup
sugar
2/3
cup
shortening
2
large
eggs
free range
3
large
bananas
mashed
1
tsp
vanilla extract
essense
1/3
cup
buttermilk
2
cup
heavy cream
whipped for frosting
1
tbsp
icing sugar
for frosting
2
large
bananas
peeled and sliced for frosting
Instructions
Stir together flour, baking powder, baking soda and salt in medium bowl.
2 cup flour,
2 tsp baking powder,
1 tsp baking soda,
1/2 tsp salt
Beat together sugar and shortening in large bowl until well combined. Beat in eggs, mashed banana and vanilla.
1 1/4 cup sugar,
2/3 cup shortening,
2 large eggs,
3 large bananas,
1 tsp vanilla extract
Beat in flour mixture. Then beat in buttermilk.
1/3 cup buttermilk
Pour batter into 2 9-inch floured round cake pans, equally.
Bake for 30-35 minutes at 350 degrees.
Cool in pans 10 minutes after removed from oven, then cool completely on wire racks.
Frost one round cake with whipped cream frosting, then layer with sliced bananas.
2 cup heavy cream
Place second cake on top, and frost entire cake.
1 tbsp icing sugar
Garnish top with banana slices.
2 large bananas
Nutrition
Calories:
554
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
33
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
2
g
|
Cholesterol:
92
mg
|
Sodium:
348
mg
|
Potassium:
341
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
810
IU
|
Vitamin C:
6
mg
|
Calcium:
101
mg
|
Iron:
2
mg