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Sesame Chicken Wings
A simple succulent recipe to prepare moist chicken with a sesame coat.
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Course:
Main Dish
Cuisine:
Chinese
Keyword:
Chicken, Dairy, Eggs, Nuts, Spice
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
people
Calories:
345
kcal
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Ingredients
Metric
Imperial
20
large
Chicken wings
about 4 lbs
2
tbsp
butter
melted
1/2
cup
Bisquick baking-mix
or similar
1/2
cup
sesame seeds
2
tsp
paprika
1 1/2
tsp
dry mustard
1/2
tsp
salt
2
large
eggs
free range
2
tbsp
milk
Instructions
Preheat oven to 425F.
Separate chicken wings at joints; discard tips.
20 large Chicken wings
Spread 1 tablespoon butter in each of 2 13x9x2" pans.
2 tbsp butter
Beat eggs and milk with fork in the first bowl.
2 large eggs,
2 tbsp milk
Mix bisquick, sesame seeds, paprika, mustard and salt in the second bowl.
1/2 cup Bisquick baking-mix,
1/2 cup sesame seeds,
2 tsp paprika,
1 1/2 tsp dry mustard,
1/2 tsp salt
Soak chicken in egg mixture in first bowl.
Then coat chicken with sesame seed mixture in the second bowl.
Arrange close together in pans.
Drizzle the margarine over chicken.
Bake uncovered 35 to 40 minutes or until brown and crisp
Notes
A simple recipe that will bring a smile to everyones face especially your dad's on Father's Day
Nutrition
Calories:
345
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
36
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
48
mg
|
Sodium:
421
mg
|
Potassium:
42
mg
|
Fiber:
6
g
|
Sugar:
0.5
g