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Texas Style Chilli
Chilli has to be one of my favourite meals and Texas Style is the best.
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Course:
Main Dish
Cuisine:
American, Mexican
Keyword:
Cheese, Chili, Chillies, Monterey Jack, Spice, Texas Style Chilli, Vegetables
Prep Time:
15
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
15
minutes
minutes
Servings:
6
people
Calories:
1101
kcal
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Ingredients
Metric
Imperial
3 1/2
lb
Beef Chuck
1/4
cup
Salad oil
2
cup
onion
chopped
3
medium
green peppers
diced
16
oz
tomatoes
4
cloves
garlic
2
oz
tomato paste
1/4
cup
chili powder
1/4
cup
sugar
2
tsp
Salt
2
tsp
oregano
3/4
tsp
Pepper
1/2
cup
monterey jack
Instructions
Cut steak into 1/2 inch cubes.
3 1/2 lb Beef Chuck
Brown meat in oil in Dutch oven, remove to bowl and set aside.
Reserve 1/2 cup onions- cover-set aside.
Add remaining onions, peppers, and garlic to drippings in pan over a medium heat.
2 cup onion,
3 medium green peppers,
4 cloves garlic
Cook 10 minutes stirring occasionally.
Add more oil if necessary.
Return meat to pan add tomatoes and their liquid and remaining ingredients, except cheese and onions.
1/4 cup Salad oil,
16 oz tomatoes,
2 oz tomato paste,
1/4 cup chili powder,
1/4 cup sugar,
2 tsp Salt,
2 tsp oregano,
3/4 tsp Pepper
Heat to boiling. Reduce heat to low, cover and simmer 1 1/2 hours or until meat is fork tender, stirring occasionally.
Spoon chili into large bowl sprinkle cheese on top for garnish.
1/2 cup monterey jack
Pass reserved onion to sprinkle over each serving.
2 cup onion
Notes
Texas Style Chilli - The only chilli you need
Nutrition
Calories:
1101
kcal
|
Carbohydrates:
49
g
|
Protein:
89
g
|
Fat:
63
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
291
mg
|
Sodium:
1963
mg
|
Potassium:
2364
mg
|
Fiber:
12
g
|
Sugar:
27
g