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Sand Tarts
Lovely little pecan infused cookies to enjoy. Ideal for dunking.
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Course:
Snacks
Cuisine:
American
Keyword:
Biscuits, Cookies, Dairy, Eggs, Nuts, Vegetarian
Cook Time:
10
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
8
servings
Calories:
697
kcal
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Ingredients
Metric
Imperial
2
cup
butter
2 1/2
cup
sugar
4
cup
flour
2
large
eggs
well beaten, free range
1
large
egg white
slightly beaten, free range
ground cinnamon
dusting
sugar
dusting
pecans
for topping
Instructions
Cream the butter and sugar together. Slowly add the flour, working it in well.
2 cup butter,
2 1/2 cup sugar,
4 cup flour
Add the well-beaten eggs and mix thoroughly. Chill dough overnight.
2 large eggs
The next day, roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten.
1 large egg white
Sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie.
ground cinnamon,
sugar,
pecans
Bake at 350-F about 10 minutes.
Nutrition
Calories:
697
kcal
|
Carbohydrates:
161
g
|
Protein:
14
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
53
mg
|
Sodium:
24
mg
|
Potassium:
181
mg
|
Fiber:
4
g
|
Sugar:
74
g