Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Apricot Baked Ham
Simple recipe that ramps a normal baked ham up about 1,000%
4.69
from
60
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
American, British
Keyword:
Fruit, Ham, Spice
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
6
people
Calories:
3384
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
1
large
ham
Cooked
20
Whole
cloves
1/2
cup
apricot jam
3
tbsp
dry mustard
1/2
cup
light brown sugar
Instructions
Score the surface of the ham with shallow diamond-shaped cuts.
Insert cloves in cuts.
Combine preserves and mustard; spread over ham.
Pat brown sugar over apricot mixture.
Preheat oven to 325 degrees
Place ham on a rack in a roasting pan.
Bake for 20 minutes per pound or until ham is heated through.
Notes
Lovely sweet ham worthy of hot and cold meal especially sandwiches.
Nutrition
Calories:
3384
kcal
|
Carbohydrates:
34
g
|
Protein:
289
g
|
Fat:
225
g
|
Saturated Fat:
80
g
|
Polyunsaturated Fat:
25
g
|
Monounsaturated Fat:
106
g
|
Trans Fat:
1
g
|
Cholesterol:
827
mg
|
Sodium:
15849
mg
|
Potassium:
3913
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
47
IU
|
Vitamin C:
2
mg
|
Calcium:
143
mg
|
Iron:
13
mg