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Green Olive Pesto
A truly simple recipe that every hook cook should have in the repertoire. It is smooth creamy and full of flavour.
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Course:
Sauce, Side Dish
Cuisine:
Italian
Keyword:
Sauce
Prep Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
258
kcal
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Ingredients
Metric
Imperial
3/4
cup
pitted green olives
1/4
cup
onion
chopped
2
Tbs
pine nuts
1
clove
garlic
chopped
1/4
cup
Extra Virgin olive oil
Instructions
In a food processor container, combine olives, onion, pine nuts, and garlic; whirl mixture until finely chopped, about 1 minute.
With the motor running, slowly add olive oil to form a thick, smooth paste.
Allow to stand about 30 mintes to blend flavors. Serve on slices of toasted Italian or other peasant bread.
Notes
Serve on slices of toasted Italian or other peasant bread.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
24
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Sodium:
577
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
1
g