In blender, combine olive oil and lemon juice. While blending, drop in garlic cloves one at at ime. Gradually add lemon peel strips. Continue to blend until mixture is pureed.
1/2 cup olive oil, 1/4 cup lemon juice, 6 cloves garlic, 1/2 tsp Salt, 1/2 tsp Pepper, 1 large lemon
Using an injector, inject marinade into all parts of the thawed turkey. Strain marinade if difficulty passing through injector.
Gently massage turkey to distribute marinade.
Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.