In small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper.
3/4 cup yellow bell pepper, 3/4 cup Granny Smith apple, 3/4 cup Braeburn apple, 1/4 cup Dried Apricots, 3 tbsp green onion, 3 tbsp lemon juice, 1-1/2 tbsp Extra Virgin olive oil, 3 tsp rosemary, 1/2 tsp salt, ground pepper