Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Straw and Hay Fettuccine
A simple pasta dish that looks and tastes amazing. The sauce is divine and full of flavour.
4.86
from
71
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
Italian
Keyword:
Cheese, Dairy, Pasta, Soft Cheese, Vegetables, Vegetarian
Prep Time:
3
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
8
people
Calories:
191
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
6
oz
fettuccine
uncooked
6
oz
spinach fettuccine
uncooked
2
tsp
margarine
8
oz
mushrooms
sliced
2
cups
peas
fresh or frozen
4
tbsp
ricotta cheese
low-fat
4
tbsp
skimmed milk
2
tbsp
Parmesan
grated
Instructions
Prepare pasta according to package directions; drain.
Saute mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.
In a separate bowl, combine ricotta cheese, milk and parmesan cheese.
Add cheese mixture to mushrooms and peas. Toss with pasta and serve.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
32
g
|
Protein:
11
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
140
mg
|
Potassium:
249
mg
|
Fiber:
5
g
|
Sugar:
5
g