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Beef and Eggplant Casserole
Beef and Eggplant Casserole is an amazingly simple recipe that hits the spot every time.
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Course:
Main Dish
Cuisine:
American, Italian
Keyword:
Beef, Casserole, Cheese, Vegetables
Prep Time:
8
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
4
people
Calories:
978
kcal
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Ingredients
Metric
Imperial
1
lb
ground beef
1
large
onion
chopped
1
tsp
crushed Italian Seasonings
1
large
eggplant
diced
1
lb
stuffing mix
1
tsp
seasoned salt
1
cup
Cheddar cheese
grated
Instructions
Preheat oven to 350 degrees.
In a skillet brown ground beef, chopped onion and Italian Seasonings; drain.
Cook peeled, diced eggplant in water until tender; drain.
In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt.
Top with grated cheddar cheese and bake for 15 minutes.
Nutrition
Calories:
978
kcal
|
Carbohydrates:
91
g
|
Protein:
47
g
|
Fat:
46
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
2639
mg
|
Potassium:
698
mg
|
Fiber:
4
g
|
Sugar:
11
g