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Raspberry Muffins
A delightful change to the standard muffin. The raspberry adds a lovely sweet flavour that adds a kick with coffee.
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Course:
Brunch, Snacks
Cuisine:
American
Keyword:
Bread, Dairy, Eggs, Fruit, Raspberry, Raspberry Muffins
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
muffins
Calories:
260
kcal
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Ingredients
Metric
Imperial
2 1/4
cups
flour
2
tsp
baking powder
1/2
tsp
salt
2
tbsp
sugar
1
large
eggs
beaten
1
cup
milk
cold
1/2
cup
unsalted butter
melted
1
cup
raspberries
Instructions
Preheat oven to 375 F. Mix dry ingredients together in medium size bowl.
2 1/4 cups flour,
2 tsp baking powder,
1/2 tsp salt,
2 tbsp sugar
In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy.
1 large eggs,
1 cup milk,
1/2 cup unsalted butter
Add raspberries, stirring gently. Do not over mix. Spoon into greased muffin tins. Bake for 25-30 minutes.
1 cup raspberries
Nutrition
Calories:
260
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
19
mg
|
Sodium:
199
mg
|
Potassium:
107
mg
|
Fiber:
2
g
|
Sugar:
4
g