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Creamy Horseradish Sauce
Home made Horseradish Sauce is a delight that accompanies so many dishes.
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Course:
Sauce
Cuisine:
British, German
Keyword:
Sauce
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
servings
Calories:
148
kcal
Cook Mode
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Ingredients
Metric
Imperial
1
cup
whipping cream
1/2
cup
pure horseradish
freshly ground
1/3
cup
mayonnaise
1
tsp
dry mustard
2
dashes
cayenne pepper
Instructions
Whip cream with a mixer until it forms stiff peaks.
Gently fold in remaining ingredients.
Notes
A sauce for so many recipes including scrambled eggs; yes you did read that correctly - scrambled eggs.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
43
mg
|
Sodium:
127
mg
|
Potassium:
60
mg
|
Fiber:
0.5
g
|
Sugar:
2
g