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Southwestern Marinara Sauce
This is a superb version of the classic marinara sauce with added southern hospitality.
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Course:
Sauce
Cuisine:
American
Keyword:
Sauce
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
Portions
Calories:
89
kcal
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Ingredients
Metric
Imperial
3
rashers
lean bacon
chopped
2
medium
onions
finely diced
3
cloves
garlic
minced
1
medium
zucchini
diced
28
oz
tomatoes
peel
1
cup
corn kernels
12
oz
salsa
jar
Instructions
Prepare pasta according to package directions; drain.
Cook bacon in a medium, non-reactive (non-aluminum) saucepan over medium-high heat until it has browned lightly. Pour off any excess fat.
Add onions, garlic and zucchini and saute over medium heat until soft, about 8 minutes.
Add tomatoes and break up with a fork. Add corn and salsa. Bring to a simmer and cook slowly for 20 minutes, stirring occasionally.
Toss sauce with cooked pasta and serve immediately.
Notes
A simple sauce that packs taste, flavour, texture and aromas to any pasta dish. Serve with meatballs for a superb meal.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
367
mg
|
Potassium:
375
mg
|
Fiber:
5
g
|
Sugar:
7
g