Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Honey Mustard Sauce
A lovely sauce that is ready in minutes and so full of flavour you wont believe its so simple to make.
4.54
from
64
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Sauce
Cuisine:
British, French
Keyword:
Herbs, Honey, Sauce
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Calories:
101
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
1/4
cup
Dijon mustard
1
tsp
tarragon
dried, crushed
1/4
cup
honey
2
tbsp
white wine vinegar
2
tsp
olive oil
1
dash
salt
1
dash
pepper
Instructions
Combine mustard and tarragon; mix well.
1/4 cup Dijon mustard,
1 tsp tarragon
Gradually blend in honey add vinegar and oil; mix well.
1/4 cup honey,
2 tbsp white wine vinegar,
2 tsp olive oil
Salt and pepper to taste.
1 dash salt,
1 dash pepper
Nutrition
Calories:
101
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Sodium:
342
mg
|
Potassium:
45
mg
|
Fiber:
0.1
g
|
Sugar:
12
g